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Oilé by Dehesa de Búlar is a superb premium organic extra virgin olive oil, produced by cold extraction and early harvest with Picual and Hojiblanca variety olives from our own farm.

Bitter and spicy, green fruitiness with aromas of fresh grass, balanced and complex, Oilé by Dehesa de Búlar has been awarded in 2019 and 2017 with a silver medal in the New York International Olive Oil Competition, and included in 2019 in the EVOOLEUM Guide of the World´s Top 100 Extra Virgin Olive Oils with a packaging design award.

The inox steel can format, with a pronounced personality, guarantees that organoleptic qualities of the oil are preserved; a traditional container which brings us back to the origins of the product, but with a modern and contemporary spirit.

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